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On last night's dinner:

"I don't know what possessed me to make a clam and tofu curry. And put it in the freezer. And not label it."

- Rebecca Rosenblum, 6 October 2010, 8:30 EST.

Mark Sampson: Mark Sampson is a fiction writer, poet, book reviewer, and literary critic, originally from Prince Edward Island and now living and writing in Toronto. He is the author of seven books: the novels All the Animals on Earth (Wolsak & Wynn, 2020), The Slip (Dundurn, 2017), Sad Peninsula (Dundurn, 2014) and Off Book (Norwood Publishing, 2007); the short story collection The Secrets Men Keep (Now or Never Publishing, 2015); the poetry collection Weathervane (Palimpsest Press, 2016); and the poetry chapbook Big Wilson (Emergency Flash Mob Press, 2023). His new novel, Lowfield, a tale of horror and suspense set on his native PEI, is forthcoming from Now or Never Publishing in the spring of 2025.

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